• That Place on Bellflower reopening with new name
A longtime landmark restaurant in the University Circle area is set for transformation. The former That Place on Bellflower will soon reopen as a moderately priced neo-brasserie with a new name.

• Peterson Nut gets more visible location
Nuts are their business, but "oh, nuts" was the appropriate expression 4½ years ago when the owners of Peterson Nut Co. moved from their longstanding perch outside Cleveland's major league ballpark and into an alley nearby.

• A preview of comfort food for cooler days ahead - Stretching Dollars
It may not feel like it now, but the time for meat-and-potatoes comfort food is on its way. Skirt Steak With Crispy Garlic Potatoes is a perfect dinner for cooler days. Skirt steak is a long, flat piece of meat between the steer's abdomen and chest cavity. It's flavorful and affordable, but the cut can be tough. If properly cooked, however, it can be quite tender, juicy and delicious. Round out the meal with a tossed green salad.

• A warning about canning tomatoes
Sue Spronz has been putting up tomatoes for 20 years, using a generations-old -- and revered --Italian procedure to produce sweet, nonacidic tomato sauce that becomes the base for everything from pizza to spaghetti to eggplant parmesan.

• Donate extra garden produce to the Cleveland Foodbank
When you have so much and so many are in need, it's time to share the bounty.

• Crack One Open
Pick hit: Beck's Premier Light.

• Donating produce to Cleveland Foodbank

• Don't be in a pickle over pickles -- Readers Ask
Do you have any recipes for pickles? I've got a lot of cucumbers in my garden and want to use them.

• Cutting board's gently curved shape works well

• Recipes to celebrate the Cleveland Browns 2008 home opener

• Chef Symon tackles kosher cooking on Dinner: Impossible' show
Seasoned cooks who follow kosher law -- especially kosher for Passover -- recognize the challenges in properly handling ingredients, keeping foods separate, using appropriate cookware and so forth. Those carefully prescribed rules are trickier still for the novice -- even if he's a world-class chef.

• Tackling game-day munchies
We Clevelanders love our sports teams, so is there any doubt where tens of thousands of Northeast Ohioans will be this Sunday afternoon?

• Perry cook shares her easy, delicious recipe for home-canned tomato sauce
Ragu? Rag-ewww. Classico? Classi-No. I get no thrilla from Barilla. Prego? Sorry, it's a no-go.

• What can you cook up with just 5 ingredients?
Amazing, what you can do with a handful of ingredients.

• What's for dinner?

• Wine Buy of the Week
The bottle: Marquis Philips Roogle Riesling 2007.

• Tiaera Booker seeks materials without the wealth
Like many women, Tiaera Booker of South Euclid wanted what a lot of women want -- stuff, stuff and more stuff. "I've loved fashion all my life but couldn't afford the prices," says the 27-year-old. This desire led her to create www.materialgirlzworld.com, a Web site that offers affordable accessories.

• Shaking your cocktail not just for theatrics
James Bond has no problem shirking the establishment, even when it comes to his cocktails. The tuxedoed secret agent orders his martinis, "shaken, not stirred."